Scientific Evidences of Amino Up's Innovative Ingredients

Scientific Evidences of Amino Up's Innovative Ingredients

This website is owned and operated by Amino Up Co., Ltd.
to introduce characteristics and scientific evidences of the functional ingredients developed by the company.

Functional Ingredients


Standardized extract of cultured mushroom mycelia

Functional Ingredient with Scientific Evidence of its Efficacy in Immune Modulation

Since its development in 1986, the efficacy in immune modulation and the safety of AHCC®, a standardized extract of cultured Lentinula edodes mycelia, have been researched by numerous researchers and health professionals at about 100 medical institutes and universities in the world.


Standardized, oligomerized lychee fruit polyphenol

Highly bioavailable polyphenols

Polyphenols are compounds naturally found in plants and well-known for their functions as antioxidants. However, antioxidative activities of most of polyphenols are not so high as expected due to their high molecule.
Oligonol® is rich in low molecular polyphenols that are manufactured by the world-first technology developed by Amino Up.


Standardized extract of asparagus stem

ETAS® is a functional ingredient made from asparagus.

Its proven HSP70 inducing effect brings various health benefits such as relieving both mental and physical stress, improving sleep quality and brain function.

About AminoUp

Bring Smiles to the World with the Power of the Nature

This is the mission of Amino Up Co. Ltd., a manufacturer of functional ingredients located in Sapporo, Hokkaido, Japan. To carry out its mission, Amino Up has been exploring new possibilities from the power of nature and developing products that bring out the innate strength present in all living things.