Oligonol®Standardized, oligomerized lychee fruit polyphenol
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- Oligonol®
Highly bioavailable polyphenols
Polyphenols are compounds naturally found in plants and well-known for their functions as antioxidants. However, antioxidative activities of most of polyphenols are not so high as expected due to their high molecule.
Oligonol® is rich in low molecular polyphenols that are manufactured by the world-first technology developed by Amino Up.
Study Results
Scientific Publications
To date, universities and research institutes around the world have been engaged in research on Oligonol®, and more than 80 papers have been published.
.What is Oligonol®
Raw Material
Oligonol® is manufactured from lychee polyphenols that are extracted from lychee fruits under strict process control.
Active Components
Oligonol® is composed mainly of polyphenols, and is especially rich in proanthocyanidins in the form of low molecules like monomers and oligomers.
.Features of Oligonol®
Oligonol® contains low molecular weight polyphenols two to eight times as many as other common polyphenol products in the markets.
.Manufacturing process of Oligonol®
Oligonol® is manufactured by decomposing Lychee polyphenols into smaller molecules with a proprietary technique of Amino Up.
.Safety of Oligonol®
Toxicity Assay
- Acute oral toxicity test：LD50 > 2,000 mg/kg
- Sub chronic oral toxicity study：NOAEL = 1,000 mg/kg/day
- Reverse mutation test (Ames test): Negative
- Micronucleus test: Negative
Safety Study
- Human safety test (Phase I)：600 mg/day
- NDI (New Dietary Ingredients) notification: accepted by US FDA
- GRAS (Generally Recognized As Safe) notification: accepted by US FDA
.Certification
Certified as Kosher & Halal
Oligonol® has been certified as both Kosher & Halal by their authorized certification bodies.
